Green Tomato Mincemeat Fried Pies has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 74.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Green Tomato Mincemeat Fried Pies has been given a composite ranking of 50, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 23% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 413 mg | 11.8% | ||
Sodium | 455 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.4 g | 24.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 57.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 455 mg 19%
Total Carbohydrates 74.4 g 24.8%
Dietary Fiber 3.3 g13.2%
Sugars 57.7 g
Protein 2.6 g 5.2%
Vitamin A 6% Vitamin C 22%
Calcium 7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 4 g | Carbs 60.8 g | Fat 19.4 g
Per Serving | Calories 403
Protein 4.1 g | Carbs 58.2 g | Fat 18.1 g
Per Serving | Calories 343
Protein 9.5 g | Carbs 31.3 g | Fat 20.9 g
Per Serving | Calories 192
Protein 1.2 g | Carbs 39.2 g | Fat 4.5 g
Per Serving | Calories 412
Protein 16 g | Carbs 17.4 g | Fat 30.9 g
Per Serving | Calories 293
Protein 6.1 g | Carbs 24.6 g | Fat 19.4 g
Per Serving | Calories 918
Protein 57.6 g | Carbs 57.3 g | Fat 48.6 g
Per Serving | Calories 425
Protein 34.7 g | Carbs 47.5 g | Fat 9.5 g