Green Tea Turkey with Goji Berries and Farro has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Green Tea Turkey with Goji Berries and Farro, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 30.6 mg | 0.9% | ||
Sodium | 50.6 mg | 2.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 36 mg 12%
Sodium 50.6 mg 2.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5.2 g20.8%
Sugars 7.2 g
Protein 25.8 g 51.6%
Vitamin A 7.6% Vitamin C 4.4%
Calcium 0.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 2.8 g | Carbs 180.7 g | Fat 0.3 g
Per Serving | Calories 207
Protein 25.1 g | Carbs 17.6 g | Fat 4.6 g
Per Serving | Calories 55
Protein 0.1 g | Carbs 14.5 g | Fat 0 g
Per Serving | Calories 19
Protein 0 g | Carbs 5.8 g | Fat 0 g
Per Serving | Calories 108
Protein 4.6 g | Carbs 15.2 g | Fat 4.2 g
Per Serving | Calories 68
Protein 2.5 g | Carbs 15 g | Fat 0.3 g
Per Serving | Calories 78
Protein 4.3 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 342
Protein 30.8 g | Carbs 19.1 g | Fat 15.3 g