Green smoothie with spinach, blueberries, strawberries, and bananas has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green smoothie with spinach, blueberries, strawberries, and bananas has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 7% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10695 IU | 213.9% | ||
Vitamin C | 51.3 mg | 85.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 236.8 mcg | 59.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 896.6 mg | 25.6% | ||
Sodium | 102.8 mg | 4.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 1.3 mg | 62.8% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 102.8 mg 4.3%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 5.6 g22.4%
Sugars 13.6 g
Protein 9.3 g 18.6%
Vitamin A 213.9% Vitamin C 85.5%
Calcium 15.4% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 2.1 g | Carbs 39.9 g | Fat 0.2 g
Per Serving | Calories 209
Protein 5 g | Carbs 48.3 g | Fat 2.8 g
Per Serving | Calories 214
Protein 4.1 g | Carbs 51.4 g | Fat 1.3 g
Per Serving | Calories 181
Protein 6.8 g | Carbs 38.8 g | Fat 3.4 g
Per Serving | Calories 307
Protein 28 g | Carbs 45.1 g | Fat 2.7 g
Per Serving | Calories 282
Protein 24.6 g | Carbs 35.4 g | Fat 5.8 g
Per Serving | Calories 384
Protein 39.2 g | Carbs 56.9 g | Fat 1.6 g
Per Serving | Calories 214
Protein 4.1 g | Carbs 51.4 g | Fat 1.3 g