Green Smoothie - Strawbanana has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Smoothie - Strawbanana has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10645 IU | 212.9% | ||
Vitamin C | 67.7 mg | 112.9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 635.5 mg | 18.2% | ||
Sodium | 47 mg | 2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 47 mg 2%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 4.8 g19.2%
Sugars 16.3 g
Protein 3.3 g 6.6%
Vitamin A 212.9% Vitamin C 112.9%
Calcium 34.8% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 3.8 g | Carbs 37.6 g | Fat 5.1 g
Per Serving | Calories 182
Protein 3.4 g | Carbs 37.6 g | Fat 3.8 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 50.3 g | Fat 1.7 g
Per Serving | Calories 420
Protein 14 g | Carbs 68.1 g | Fat 14.4 g
Per Serving | Calories 226
Protein 4 g | Carbs 45.9 g | Fat 5.1 g
Per Serving | Calories 197
Protein 3.8 g | Carbs 37.6 g | Fat 5.1 g
Per Serving | Calories 252
Protein 5.5 g | Carbs 57.8 g | Fat 3.6 g
Per Serving | Calories 144
Protein 4.7 g | Carbs 28.5 g | Fat 3.2 g