Green Smoothie - by Rachael has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Green Smoothie - by Rachael, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 31.6 mg | 1.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 31.6 mg 1.3%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1 g4%
Sugars 8.3 g
Protein 2 g 4%
Vitamin A 19.5% Vitamin C 15.3%
Calcium 7.1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 715
Protein 13.9 g | Carbs 157.5 g | Fat 6.7 g
Per Serving | Calories 218
Protein 6.2 g | Carbs 51 g | Fat 1.3 g
Per Serving | Calories 189
Protein 3.2 g | Carbs 45 g | Fat 1.9 g
Per Serving | Calories 208
Protein 10.2 g | Carbs 38 g | Fat 3.1 g
Per Serving | Calories 248
Protein 7.7 g | Carbs 49.1 g | Fat 6.4 g
Per Serving | Calories 117
Protein 2.4 g | Carbs 29.7 g | Fat 0.4 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 19.5 g | Fat 1.9 g
Per Serving | Calories 154
Protein 8 g | Carbs 17.6 g | Fat 5.2 g