Green Smoothie (Banana and Mixed Berries) has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Smoothie (Banana and Mixed Berries) has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 6% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2870 IU | 57.4% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 295.4 mg | 8.4% | ||
Sodium | 45.1 mg | 1.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 45.1 mg 1.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.9 g15.6%
Sugars 8.4 g
Protein 1.6 g 3.2%
Vitamin A 57.4% Vitamin C 43%
Calcium 4.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 12 g | Carbs 32.8 g | Fat 8.1 g
Per Serving | Calories 87
Protein 7.1 g | Carbs 13 g | Fat 2.2 g
Per Serving | Calories 295
Protein 5.4 g | Carbs 60.3 g | Fat 6.1 g
Per Serving | Calories 259
Protein 9.6 g | Carbs 51.9 g | Fat 3.1 g
Per Serving | Calories 346
Protein 13.9 g | Carbs 81.7 g | Fat 2.9 g
Per Serving | Calories 240
Protein 16.4 g | Carbs 41.7 g | Fat 2.6 g
Per Serving | Calories 238
Protein 11.5 g | Carbs 41.4 g | Fat 4.9 g
Per Serving | Calories 607
Protein 26.5 g | Carbs 84.9 g | Fat 21 g