Green Smoothie (Avocado, Kiwi & Spinach) has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Smoothie (Avocado, Kiwi & Spinach) has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 287 mg | 8.2% | ||
Sodium | 11.3 mg | 0.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 11.3 mg 0.5%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.4 g9.6%
Sugars 7.1 g
Protein 0.9 g 1.8%
Vitamin A 15.5% Vitamin C 48.8%
Calcium 2.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 7.9 g | Carbs 60.5 g | Fat 10.3 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 15.3 g | Fat 0.4 g
Per Serving | Calories 232
Protein 14.3 g | Carbs 46 g | Fat 1.9 g
Per Serving | Calories 274
Protein 6.6 g | Carbs 58.3 g | Fat 4.3 g
Per Serving | Calories 456
Protein 23.7 g | Carbs 60.1 g | Fat 18.4 g
Per Serving | Calories 131
Protein 0.9 g | Carbs 21.5 g | Fat 0.2 g
Per Serving | Calories 232
Protein 14.3 g | Carbs 46 g | Fat 1.9 g
Per Serving | Calories 50
Protein 2.1 g | Carbs 10.5 g | Fat 0.3 g