Green Onion Egg Drop Soup 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Green Onion Egg Drop Soup 1, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 455 mg 19%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium 1.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 12.8 g | Carbs 5.7 g | Fat 8.1 g
Per Serving | Calories 270
Protein 14.3 g | Carbs 1.7 g | Fat 23.2 g
Per Serving | Calories 335
Protein 26 g | Carbs 35.4 g | Fat 9.9 g
Per Serving | Calories 250
Protein 11 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 150
Protein 5 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 172
Protein 8.1 g | Carbs 22.9 g | Fat 5.4 g