Green Goodness Breakfast Smoothie has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Goodness Breakfast Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2575 IU | 51.5% | ||
Vitamin C | 38.3 mg | 63.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 707.4 mg | 20.2% | ||
Sodium | 11.8 mg | 0.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1.6 mg | 78% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.1 g | 27.7% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 67.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 11.8 mg 0.5%
Total Carbohydrates 83.1 g 27.7%
Dietary Fiber 10.7 g42.8%
Sugars 67.4 g
Protein 6 g 12%
Vitamin A 51.5% Vitamin C 63.8%
Calcium 11.7% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 7.5 g | Carbs 43.7 g | Fat 14.7 g
Per Serving | Calories 372
Protein 17.8 g | Carbs 40.7 g | Fat 18.3 g
Per Serving | Calories 209
Protein 3.2 g | Carbs 50.6 g | Fat 1.1 g
Per Serving | Calories 466
Protein 24.3 g | Carbs 68.1 g | Fat 13.1 g
Per Serving | Calories 139
Protein 5.8 g | Carbs 36.3 g | Fat 1 g
Per Serving | Calories 255
Protein 12.3 g | Carbs 41 g | Fat 7.4 g
Per Serving | Calories 255
Protein 9.9 g | Carbs 28.2 g | Fat 12.4 g
Per Serving | Calories 318
Protein 11.3 g | Carbs 58.1 g | Fat 6.9 g