Green Giant - Simply Steam Broccoli Carrot has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.53 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Green Giant - Simply Steam Broccoli Carrot has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.5 mg | 3.1% | Bottom 30% | Low |
Iron | 0.27 mg | 1.5% | Bottom 10% | Very Low |
Potassium | 251.9 mg | 7.2% | Mid 40% | Average |
Sodium | 229 mg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Bottom 10% | Very Low |
Dietary Fiber | 2.3 g | 9.2% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.8% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 300 mg 12.5%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 2 g 4%
Vitamin A 30% Vitamin C 60%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 1 g | Carbs 7.1 g | Fat 1.5 g
Per 100g | Calories 25
Protein 1 g | Carbs 8.1 g | Fat 2.5 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 14.2 g | Fat 0.3 g
Per Serving | Calories 119
Protein 3.1 g | Carbs 12.7 g | Fat 7.4 g
Per 100g | Calories 22
Protein 2.2 g | Carbs 4.4 g | Fat
Per 100g | Calories 115
Protein 3.3 g | Carbs 23 g | Fat 0.82 g
Per 100g | Calories 53
Protein 1.3 g | Carbs 5.3 g | Fat 2.7 g
Per 100g | Calories 108
Protein 6.8 g | Carbs 20.3 g | Fat