Green Giant - Complete Skillet Meal Chicken Teriyaki has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Green Giant - Complete Skillet Meal Chicken Teriyaki has been given a composite ranking of 73, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 6% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.6 mg | 0.3% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Potassium | 16.7 mg | 0.5% | Bottom 10% | Very Low |
Sodium | 268.7 mg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.66 g | 1% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 610 mg 25.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 13 g 26%
Vitamin A 0% Vitamin C 50%
Calcium 0.6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 5.7 g | Carbs 20.3 g | Fat 5.7 g
Per 100g | Calories 154
Protein 6.6 g | Carbs 21.1 g | Fat 4.8 g
Per 100g | Calories 308
Protein 4.7 g | Carbs 49.8 g | Fat 14.2 g
Per 100g | Calories 134
Protein 4.9 g | Carbs 18.3 g | Fat 4.3 g
Per 100g | Calories 154
Protein 5.7 g | Carbs 20.3 g | Fat 5.7 g
Per 100g | Calories 154
Protein 6.6 g | Carbs 21.1 g | Fat 4.8 g
Per 100g | Calories 41
Protein 2.7 g | Carbs 6.4 g | Fat 1.4 g
Per 100g | Calories 106
Protein 3.7 g | Carbs 19.1 g | Fat 1.6 g