Green Giant - Broccoli Three Cheese Sauce has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Green Giant - Broccoli Three Cheese Sauce has been given a composite ranking of 47, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90.9 IU | 1.8% | Bottom 10% | Very Low |
Vitamin C | 27.3 mg | 45.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Bottom 30% | Low |
Iron | 0.33 mg | 1.8% | Bottom 10% | Very Low |
Sodium | 381.8 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 10% | Very Low |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 10% | Very Low |
Saturated Fat | 0.45 g | 2.3% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 420 mg 17.5%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 50%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 2.7 g | Carbs 7.3 g | Fat 4.5 g
Per 100g | Calories 21
Protein 1.7 g | Carbs 5.8 g | Fat 2.5 g
Per 100g | Calories 55
Protein 1.8 g | Carbs 7.3 g | Fat 1.8 g
Per 100g | Calories 33
Protein 1.7 g | Carbs 5.8 g | Fat 0.83 g
Per 100g | Calories 71
Protein 4.4 g | Carbs 12.4 g | Fat 1.3 g
Per 100g | Calories 87
Protein 4.8 g | Carbs 17.3 g | Fat 1.4 g
Per 100g | Calories 55
Protein 1.8 g | Carbs 7.3 g | Fat 1.8 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 3.6 g | Fat