Green Giant - Alfredo Pasta With Broccoli has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Giant - Alfredo Pasta With Broccoli has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 293.9 IU | 5.9% | Mid 40% | Average |
Vitamin C | 10.6 mg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | Mid 40% | Average |
Iron | 0.56 mg | 3.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 384.1 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 980 mg 40.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 14 g 28%
Vitamin A 15% Vitamin C 45%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 369
Protein 9.6 g | Carbs 67.3 g | Fat 4.8 g
Per 100g | Calories 425
Protein 10 g | Carbs 68.7 g | Fat 11.2 g
Per 100g | Calories 85
Protein 1.7 g | Carbs 5.1 g | Fat 5.1 g
Per 100g | Calories 90
Protein 1 g | Carbs 3 g | Fat 8 g
Per 100g | Calories 42
Protein 2.8 g | Carbs 7.8 g | Fat 0 g
Per 100g | Calories 59
Protein 2.4 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 50
Protein 2.5 g | Carbs 9.1 g | Fat 0 g
Per 100g | Calories 99
Protein 2.8 g | Carbs 18.3 g | Fat 1.4 g