Green Earth Baking - Green Earth Baking Bread Crazy Grains has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 39.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Green Earth Baking - Green Earth Baking Bread Crazy Grains, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.5 mg | 4.2% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 337.3 mg | 14.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Mid 40% | Average |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg 5.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 4 g 8%
Vitamin A Vitamin C 1.7%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 10 g | Carbs 42.5 g | Fat 2.5 g
Per 100g | Calories 175
Protein 7.5 g | Carbs 30 g | Fat 3.7 g
Per 100g | Calories 200
Protein 10 g | Carbs 40 g | Fat 2.5 g
Per 100g | Calories 259
Protein 11.8 g | Carbs 44.7 g | Fat 3.5 g
Per 100g | Calories 218
Protein 8.7 g | Carbs 45.9 g | Fat 0 g
Per 100g | Calories 235
Protein 9.4 g | Carbs 49.4 g | Fat 0 g
Per 100g | Calories 254
Protein 6.3 g | Carbs 47.6 g | Fat 1.6 g
Per 100g | Calories 176
Protein 11 g | Carbs 37.5 g | Fat 2.2 g
Per 100g | Calories 225
Protein 10 g | Carbs 42.5 g | Fat 2.5 g
Per 100g | Calories 244
Protein 11.2 g | Carbs 46.8 g | Fat 2.8 g
Per 100g | Calories 262
Protein 11.2 g | Carbs 48.7 g | Fat 3.7 g
Per 100g | Calories 175
Protein 7.5 g | Carbs 30 g | Fat 3.7 g