Green Chili Turkey Taco Melts Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Chili Turkey Taco Melts Recipe has been given a composite ranking of 45, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 36% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 160.5 mg | 4.6% | Mid 40% | Average |
Sodium | 148.6 mg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.44 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.54 g | 2.1% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.5 g 17.7%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 526 mg 21.9%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.9 g7.6%
Sugars 2 g
Protein 23.1 g 46.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 10.8 g | Carbs 12.3 g | Fat 3.2 g
Per Serving | Calories 130
Protein 5.6 g | Carbs 19.4 g | Fat 5.8 g
Per Serving | Calories 1403
Protein 61 g | Carbs 240 g | Fat 21 g
Per Serving | Calories 802
Protein 83 g | Carbs 26 g | Fat 38 g
Per Serving | Calories 202
Protein 10.5 g | Carbs 12.4 g | Fat 12.5 g
Per Serving | Calories 165
Protein 12.2 g | Carbs 3.9 g | Fat 11.3 g
Per Serving | Calories 216
Protein 18.4 g | Carbs 21.8 g | Fat 6.2 g
Per Serving | Calories 150
Protein 4.9 g | Carbs 9.8 g | Fat 10.7 g