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green chili casserole 1 - Recipe and Nutrition Facts
32

green chili casserole 1 Recipe

green chili casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing green chili casserole 1 has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat43%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C8.3 mg13.9%
Vitamin D2.8 IU0.7%
Vitamin E0.18 mg0.6%
Thiamin0.03 mg2.3%
Riboflavin0.14 mg8.2%
Niacin3.5 mg17.7%
Vitamin B60.2 mg10%
Folate18.8 mcg4.7%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium231 mg23.1%
Iron1.9 mg10.7%
Magnesium17.2 mg4.3%
Phosphorus186 mg18.6%
Potassium144.9 mg4.1%
Sodium880 mg36.7%
Zinc1.1 mg7.2%
Copper0.08 mg4.2%
Manganese0.04 mg2.1%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat6.2 g31%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 880 mg 36.7%

Total Carbohydrates 21 g 7%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 16.1 g 32.2%

Vitamin A 7.2% Vitamin C 13.9%

Calcium 23.1% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=379287 Embed Table:

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