green chili casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing green chili casserole 1 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 144.9 mg | 4.1% | ||
Sodium | 880 mg | 36.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 880 mg 36.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 16.1 g 32.2%
Vitamin A 7.2% Vitamin C 13.9%
Calcium 23.1% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 14.7 g | Carbs 5.9 g | Fat 13.2 g
Per Serving | Calories 468
Protein 23.2 g | Carbs 30.2 g | Fat 29.3 g
Per Serving | Calories 262
Protein 19.4 g | Carbs 35 g | Fat 5.7 g
Per Serving | Calories 445
Protein 26.8 g | Carbs 34.4 g | Fat 23.2 g
Per Serving | Calories 252
Protein 16.4 g | Carbs 38.2 g | Fat 3.6 g
Per Serving | Calories 495
Protein 23.8 g | Carbs 43.6 g | Fat 25.1 g
Per Serving | Calories 269
Protein 22.6 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 707
Protein 38.2 g | Carbs 68.1 g | Fat 28.7 g