green chicken chile casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for green chicken chile casserole, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 16% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 275.6 mg | 7.9% | ||
Sodium | 847.5 mg | 35.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 34.6 mg 11.5%
Sodium 847.5 mg 35.3%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 11.7 g46.8%
Sugars 2 g
Protein 27.8 g 55.6%
Vitamin A 10.1% Vitamin C 3.1%
Calcium 30.9% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 10.9 g | Carbs 5.5 g | Fat 10.5 g
Per Serving | Calories 258
Protein 5.9 g | Carbs 24.4 g | Fat 14.7 g
Per Serving | Calories 115
Protein 9.3 g | Carbs 11.2 g | Fat 3.9 g
Per Serving | Calories 161
Protein 7 g | Carbs 19.1 g | Fat 6.6 g
Per Serving | Calories 299
Protein 5.9 g | Carbs 26.1 g | Fat 19.5 g
Per Serving | Calories 378
Protein 20 g | Carbs 40.8 g | Fat 14.5 g
Per Serving | Calories 397
Protein 31.5 g | Carbs 59.7 g | Fat 8.2 g
Per Serving | Calories 449
Protein 24.3 g | Carbs 41.7 g | Fat 21.7 g