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green chicken chile casserole - Recipe and Nutrition Facts
77

green chicken chile casserole Recipe

green chicken chile casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for green chicken chile casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat16%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.6%
Riboflavin0.05 mg2.7%
Niacin5.1 mg25.5%
Vitamin B60.27 mg13.4%
Folate4.8 mcg1.2%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium309 mg30.9%
Iron2.1 mg11.8%
Magnesium14.4 mg3.6%
Phosphorus124 mg12.4%
Potassium275.6 mg7.9%
Sodium847.5 mg35.3%
Zinc0.39 mg2.6%
Copper0.03 mg1.4%
Manganese0.03 mg1.5%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber11.7 g46.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.6 g3%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 34.6 mg 11.5%

Sodium 847.5 mg 35.3%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 11.7 g46.8%

Sugars 2 g

Protein 27.8 g 55.6%

Vitamin A 10.1% Vitamin C 3.1%

Calcium 30.9% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659145 Embed Table:

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