Green Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 100.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Chicken has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 232.7 IU | 4.7% | Top 30% | High |
Retinol | 25 mcg | |||
Vitamin C | 29 mg | 48.4% | Top 10% | Very High |
Vitamin D | 5.9 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.31 mg | 20.6% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.2% | Top 10% | Very High |
Niacin | 4.9 mg | 24.7% | Top 10% | Very High |
Vitamin B6 | 0.31 mg | 15.4% | Top 30% | High |
Folate | 59.6 mcg | 14.9% | Top 30% | High |
Folic Acid | 48.5 mcg | |||
Vitamin B12 | 0.31 mcg | 5.1% | Top 30% | High |
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213.6 mg | 21.4% | Top 10% | Very High |
Iron | 2.5 mg | 13.7% | Top 10% | Very High |
Magnesium | 28.4 mg | 7.1% | Top 30% | High |
Phosphorus | 226.2 mg | 22.6% | Top 10% | Very High |
Potassium | 258 mg | 7.4% | Top 30% | High |
Sodium | 735.2 mg | 30.6% | Top 10% | Very High |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.31 mg | 15.4% | Top 30% | High |
Selenium | 23.8 mcg | 34% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 2.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.7% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.5% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 961 Calories from Fat 346
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 126.5 mg 42.2%
Sodium 2381.9 mg 99.2%
Total Carbohydrates 100.2 g 33.4%
Dietary Fiber 6.2 g24.8%
Sugars 8.9 g
Protein 51.3 g 102.6%
Vitamin A 15.1% Vitamin C 156.7%
Calcium 69.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 10.6 g | Carbs 5.4 g | Fat 9.2 g
Per Serving | Calories 186
Protein 11.3 g | Carbs 24.7 g | Fat 4.5 g
Per Serving | Calories 112
Protein 7.2 g | Carbs 8.5 g | Fat 4.8 g
Per Serving | Calories 243
Protein 13.6 g | Carbs 20.3 g | Fat 11.6 g
Per Serving | Calories 71
Protein 13.7 g | Carbs 1.19 g | Fat 0.97 g
Per Serving | Calories 94
Protein 6.6 g | Carbs 7.9 g | Fat 4 g
Per Serving | Calories 390
Protein 19.1 g | Carbs 27.6 g | Fat 22.4 g
Per Serving | Calories 192
Protein 14.7 g | Carbs 13 g | Fat 5.9 g