green beans ham and potatos has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing green beans ham and potatos has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 43.4 mg | 72.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 931.3 mg | 26.6% | ||
Sodium | 975.4 mg | 40.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 12 mg 4%
Sodium 975.4 mg 40.6%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 6.5 g26%
Sugars 8.7 g
Protein 13.8 g 27.6%
Vitamin A 0.1% Vitamin C 72.3%
Calcium 3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 11.8 g | Carbs 56.4 g | Fat 3.9 g
Per Serving | Calories 190
Protein 10 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 201
Protein 14.1 g | Carbs 25.4 g | Fat 4.7 g
Per Serving | Calories 153
Protein 12.9 g | Carbs 9.5 g | Fat 5.8 g