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Green Bean Casserole 11 - Recipe and Nutrition Facts
44

Green Bean Casserole 11 Recipe

Green Bean Casserole 11 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Folate.

The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Green Bean Casserole 11 has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat57%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.37 IU0.01%Bottom 30%Low
Retinol78 mcg
Vitamin C4.4 mg7.3%Mid 40%Average
Vitamin D7 IU1.7%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin1.1 mg5.5%Mid 40%Average
Vitamin B60 mg
Folate30.8 mcg7.7%Mid 40%Average
Folic Acid4 mcg
Vitamin B120 mcg
Pantothenic Acid0.37 mg3.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102.2 mg10.2%Top 30%High
Iron1.1 mg6.1%Mid 40%Average
Magnesium20.9 mg5.2%Mid 40%Average
Phosphorus107 mg10.7%Mid 40%Average
Potassium195.2 mg5.6%Mid 40%Average
Sodium431.1 mg18%Top 30%High
Zinc0.73 mg4.9%Mid 40%Average
Copper0 mg
Manganese0.37 mg18.3%Top 30%High
Selenium2.2 mcg3.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%Mid 40%Average
Dietary Fiber2.6 g10.4%Top 30%High
Sugars1.8 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.9%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0.4 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.4 mg
Glutamic Acid0.7 mg
Glycine0 mg
Proline0.4 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%Top 30%High
Saturated Fat6.5 g32.4%Top 30%High
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 499 Calories from Fat 299

% Daily Value *

Total Fat 33.3 g 51.2%

Saturated Fat 17.7 g 88.5%

Trans Fat

Cholesterol 74.4 mg 24.8%

Sodium 1176.8 mg 49%

Total Carbohydrates 43.5 g 14.5%

Dietary Fiber 7.1 g28.4%

Sugars 4.8 g

Protein 12.1 g 24.2%

Vitamin A 0% Vitamin C 20%

Calcium 27.9% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/green-bean-casserole-205537 Embed Table:

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