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Green Bean , Carrot & Mushroom Medley - Recipe and Nutrition Facts
90

Green Bean, Carrot & Mushroom Medley Recipe

Green Bean, Carrot & Mushroom Medley has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Green Bean, Carrot & Mushroom Medley has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat66%
 Calories from Carbs26%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2860 IU57.2%
Vitamin C9.5 mg15.8%
Vitamin D28.8 IU7.2%
Vitamin E0.88 mg2.9%
Thiamin0.09 mg5.9%
Riboflavin0.21 mg12.6%
Niacin2 mg9.9%
Vitamin B60.13 mg6.3%
Folate27.2 mcg6.8%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.72 mg4%
Magnesium17.2 mg4.3%
Phosphorus61 mg6.1%
Potassium294.9 mg8.4%
Sodium454.9 mg19%
Zinc0.38 mg2.5%
Copper0.17 mg8.4%
Manganese0.16 mg7.8%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber2.7 g10.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 454.9 mg 19%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 2.7 g10.8%

Sugars 1.7 g

Protein 2.3 g 4.6%

Vitamin A 57.2% Vitamin C 15.8%

Calcium 2.7% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1337400 Embed Table:

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