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Green Bean Almond Saute' with Sherry Wine (WLS friendly) - Recipe and Nutrition Facts
87

Green Bean Almond Saute' with Sherry Wine (WLS friendly) Recipe

Green Bean Almond Saute' with Sherry Wine (WLS friendly) has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Green Bean Almond Saute' with Sherry Wine (WLS friendly), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat51%
 Calories from Carbs34%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.05 mg3.6%
Riboflavin0.08 mg4.9%
Niacin0.52 mg2.6%
Vitamin B60.05 mg2.7%
Folate20.8 mcg5.2%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.77 mg4.3%
Magnesium24.8 mg6.2%
Phosphorus52 mg5.2%
Potassium164.7 mg4.7%
Sodium81.2 mg3.4%
Zinc0.42 mg2.8%
Copper0.1 mg4.9%
Manganese0.21 mg10.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber2.3 g9.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 78 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 81.2 mg 3.4%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 2.3 g9.2%

Sugars 0.3 g

Protein 2.7 g 5.4%

Vitamin A 6.3% Vitamin C 14%

Calcium 3.2% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=849652 Embed Table:

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