Greek Yogurt Strawberry Banana Protein Smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Greek Yogurt Strawberry Banana Protein Smoothie, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 15% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 180 IU | 45% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 759 mg | 75.9% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 997.3 mg | 28.5% | ||
Sodium | 191.3 mg | 8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.2 g | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 191.3 mg 8%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 4.1 g16.4%
Sugars 35.2 g
Protein 46.2 g 92.4%
Vitamin A 23.9% Vitamin C 29.3%
Calcium 75.9% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 7.6 g | Carbs 41.9 g | Fat 3.7 g
Per Serving | Calories 324
Protein 9.3 g | Carbs 45 g | Fat 14.5 g
Per Serving | Calories 109
Protein 3 g | Carbs 20.4 g | Fat 2.6 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 13.2 g | Fat 0.3 g
Per Serving | Calories 385
Protein 4 g | Carbs 44.7 g | Fat 25 g
Per Serving | Calories 126
Protein 2.6 g | Carbs 33.7 g | Fat 0.9 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 14.5 g | Fat 5.6 g
Per Serving | Calories 239
Protein 9.5 g | Carbs 31.2 g | Fat 9.5 g