Greek Tuna Pasta Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Tuna Pasta Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 141.7 mg | 4% | ||
Sodium | 218.4 mg | 9.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.84 mg | 41.9% | ||
Selenium | 37.7 mcg | 53.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 218.4 mg 9.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.2 g8.8%
Sugars 2 g
Protein 10.8 g 21.6%
Vitamin A 4.7% Vitamin C 19.2%
Calcium 3.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 4.1 g | Carbs 19.6 g | Fat 5.2 g
Per Serving | Calories 230
Protein 10.1 g | Carbs 31.5 g | Fat 7.3 g
Per Serving | Calories 245
Protein 10.6 g | Carbs 44.4 g | Fat 2.9 g
Per Serving | Calories 357
Protein 10.6 g | Carbs 36.2 g | Fat 19.3 g
Per Serving | Calories 17
Protein 2.6 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 79
Protein 2.3 g | Carbs 15.6 g | Fat 1.3 g
Per Serving | Calories 163
Protein 3.7 g | Carbs 22.6 g | Fat 7.3 g
Per Serving | Calories 154
Protein 6.5 g | Carbs 5.3 g | Fat 11.5 g