Greek-Style Scampi has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Greek-Style Scampi has been given a composite ranking of 23, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 330 mg 13.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 31 g 62%
Vitamin A 20% Vitamin C 45%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 23 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 680
Protein 31 g | Carbs 64 g | Fat 33 g
Per Serving | Calories 640
Protein 34 g | Carbs 67 g | Fat 25 g
Per Serving | Calories 110
Protein 4 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 360
Protein 13 g | Carbs 52 g | Fat 12 g
Per Serving | Calories 300
Protein 34 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 440
Protein 20 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 360
Protein 13 g | Carbs 66 g | Fat 4 g