greek potatoes serving size 1/2 cup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for greek potatoes serving size 1/2 cup, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515 IU | 30.3% | ||
Vitamin C | 34.2 mg | 57% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 819.4 mg | 23.4% | ||
Sodium | 275.5 mg | 11.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 275.5 mg 11.5%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 1.4 g5.6%
Sugars 5.1 g
Protein 5.2 g 10.4%
Vitamin A 30.3% Vitamin C 57%
Calcium 3.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 2.8 g | Carbs 29.9 g | Fat 5.2 g
Per Serving | Calories 343
Protein 35.2 g | Carbs 18.2 g | Fat 13.1 g
Per Serving | Calories 143
Protein 5.3 g | Carbs 19.8 g | Fat 5.1 g
Per Serving | Calories 76
Protein 2.4 g | Carbs 12.7 g | Fat 2.1 g
Per Serving | Calories 225
Protein 2.8 g | Carbs 11.8 g | Fat 18.4 g
Per Serving | Calories 59
Protein 3.4 g | Carbs 5.3 g | Fat 2.7 g
Per Serving | Calories 125
Protein 7.7 g | Carbs 12.1 g | Fat 5.3 g
Per Serving | Calories 433
Protein 23.6 g | Carbs 40.3 g | Fat 20 g