Greek Pasta Salad with Spicy BBQ Prawns has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Greek Pasta Salad with Spicy BBQ Prawns, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2505 IU | 50.1% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.5 mg | 33.5% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 262.4 mcg | 65.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 139.7 mg | 4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 147.8 mg 49.3%
Sodium 1 mg 0%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 3 g12%
Sugars 12.6 g
Protein 26.7 g 53.4%
Vitamin A 50.1% Vitamin C 22.1%
Calcium 13.4% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 23.5 g | Carbs 44.2 g | Fat 20.2 g
Per Serving | Calories 188
Protein 5.8 g | Carbs 27.5 g | Fat 7.7 g
Per Serving | Calories 306
Protein 7.6 g | Carbs 31 g | Fat 17.1 g
Per Serving | Calories 228
Protein 5.5 g | Carbs 28.3 g | Fat 10.7 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 2.9 g | Fat 0 g
Per Serving | Calories 182
Protein 12.9 g | Carbs 3.1 g | Fat 14.2 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 1.6 g | Fat 0.1 g
Per Serving | Calories 35
Protein 3.1 g | Carbs 5.1 g | Fat 0.4 g