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Greek Pasta Salad w/ Sun-dried tomatoes and artichokes - Recipe and Nutrition Facts
78

Greek Pasta Salad w/ Sun-dried tomatoes and artichokes Recipe

Greek Pasta Salad w/ Sun-dried tomatoes and artichokes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Greek Pasta Salad w/ Sun-dried tomatoes and artichokes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat45%
 Calories from Carbs44%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.29 mg19.2%
Riboflavin0.15 mg8.8%
Niacin2.5 mg12.4%
Vitamin B60.04 mg2.1%
Folate65.6 mcg16.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.5 mg8.5%
Magnesium10 mg2.5%
Phosphorus18 mg1.8%
Potassium153.2 mg4.4%
Sodium274.2 mg11.4%
Zinc0.14 mg0.9%
Copper0.06 mg3.2%
Manganese0.1 mg5.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber3.7 g14.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat2.4 g12%
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 3.9 mg 1.3%

Sodium 274.2 mg 11.4%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 3.7 g14.8%

Sugars 2 g

Protein 6.6 g 13.2%

Vitamin A 3.8% Vitamin C 11.1%

Calcium 4.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1064459 Embed Table:

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