Greek Minestrone has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek Minestrone has been given a composite ranking of 78, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4215 IU | 84.3% | ||
Vitamin C | 31.4 mg | 52.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 317 mg | 9.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 2 mg 0.1%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 11.2 g44.8%
Sugars 4.3 g
Protein 27.2 g 54.4%
Vitamin A 84.3% Vitamin C 52.3%
Calcium 19.5% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 7.1 g | Carbs 21.5 g | Fat 2.5 g
Per Serving | Calories 12
Protein 0.4 g | Carbs 3 g | Fat 0.3 g
Per Serving | Calories 381
Protein 20.9 g | Carbs 53.2 g | Fat 8.3 g
Per Serving | Calories 214
Protein 13.9 g | Carbs 34.1 g | Fat 3.1 g
Per Serving | Calories 81
Protein 2.1 g | Carbs 5.1 g | Fat 6.3 g
Per Serving | Calories 265
Protein 9.7 g | Carbs 14.1 g | Fat 20.6 g
Per Serving | Calories 91
Protein 5 g | Carbs 10.1 g | Fat 4.2 g
Per Serving | Calories 397
Protein 41 g | Carbs 32.5 g | Fat 12.2 g