Greek Inspired Salad Dressing has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Inspired Salad Dressing has been given a composite ranking of 76, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 97% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 10.1 mg | 0.3% | ||
Sodium | 0.3 mg | 0.01% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 0.3 mg 0.01%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 0 g
Vitamin A Vitamin C 5.2%
Calcium 0.1% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4.3 g | Carbs 9.5 g | Fat 18.7 g
Per Serving | Calories 148
Protein 0.1 g | Carbs 0.7 g | Fat 16.5 g
Per Serving | Calories 92
Protein 0.1 g | Carbs 0.7 g | Fat 10.2 g
Per Serving | Calories 565
Protein 31.7 g | Carbs 18.8 g | Fat 39.7 g
Per Serving | Calories 290
Protein 15.2 g | Carbs 12.6 g | Fat 20.2 g
Per Serving | Calories 306
Protein 10.2 g | Carbs 27.7 g | Fat 18.9 g
Per Serving | Calories 197
Protein 14.2 g | Carbs 27.5 g | Fat 3.1 g
Per Serving | Calories 187
Protein 5 g | Carbs 11.9 g | Fat 14.1 g