Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Riboflavin and Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 68% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3285 IU | 65.7% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.63 mg | 37.1% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 2.6 mcg | 43.6% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 239.4 mg | 6.8% | ||
Sodium | 371.2 mg | 15.5% | ||
Zinc | 4.1 mg | 27.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 19.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 105.2 mg 35.1%
Sodium 371.2 mg 15.5%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 29 g 58%
Vitamin A 65.7% Vitamin C 15%
Calcium 21.5% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 1.7 g | Carbs 9.7 g | Fat 11 g
Per Serving | Calories 230
Protein 1 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 210
Protein 3.9 g | Carbs 7.1 g | Fat 19.7 g
Per Serving | Calories 204
Protein 5.5 g | Carbs 16.5 g | Fat 14 g
Per Serving | Calories 42
Protein 1.6 g | Carbs 9.1 g | Fat 0.5 g
Per Serving | Calories 336
Protein 18.5 g | Carbs 13 g | Fat 23.2 g
Per Serving | Calories 140
Protein 3.9 g | Carbs 7.2 g | Fat 11.3 g
Per Serving | Calories 234
Protein 5.2 g | Carbs 37.1 g | Fat 8.1 g