Greek Garbanzo Bean Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Greek Garbanzo Bean Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 289 mg | 8.3% | ||
Sodium | 1067 mg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 1067 mg 44.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 5.8 g23.2%
Sugars 2.5 g
Protein 5.2 g 10.4%
Vitamin A 9% Vitamin C 26%
Calcium 13% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 3.3 g | Carbs 12.6 g | Fat 0.71 g
Per Serving | Calories 264
Protein 7.1 g | Carbs 31.9 g | Fat 12.3 g
Per Serving | Calories 183
Protein 4.7 g | Carbs 25 g | Fat 8.1 g
Per Serving | Calories 230
Protein 5 g | Carbs 7.1 g | Fat 20.5 g
Per Serving | Calories 98
Protein 5.3 g | Carbs 16.3 g | Fat 1.6 g
Per Serving | Calories 551
Protein 17 g | Carbs 45 g | Fat 33.6 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 15.2 g | Fat 4.4 g