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Greek Eggplant and Chicken Casserole - Recipe and Nutrition Facts
51

Greek Eggplant and Chicken Casserole Recipe

Greek Eggplant and Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Greek Eggplant and Chicken Casserole has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat39%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.09 mg5.8%
Riboflavin0.09 mg5.5%
Niacin1.1 mg5.5%
Vitamin B60.16 mg8%
Folate32.4 mcg8.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.79 mg4.4%
Magnesium27.2 mg6.8%
Phosphorus109 mg10.9%
Potassium406.7 mg11.6%
Sodium737.9 mg30.7%
Zinc0.53 mg3.5%
Copper0.11 mg5.7%
Manganese0.26 mg13.2%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber6.9 g27.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat0.8 g4%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 737.9 mg 30.7%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 6.9 g27.6%

Sugars 7 g

Protein 20.2 g 40.4%

Vitamin A 6% Vitamin C 8.4%

Calcium 7.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=201835 Embed Table:

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