Greek Eggplant and Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Eggplant and Chicken Casserole has been given a composite ranking of 51, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 406.7 mg | 11.6% | ||
Sodium | 737.9 mg | 30.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 737.9 mg 30.7%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 6.9 g27.6%
Sugars 7 g
Protein 20.2 g 40.4%
Vitamin A 6% Vitamin C 8.4%
Calcium 7.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 14.9 g | Carbs 16.2 g | Fat 7.1 g
Per Serving | Calories 239
Protein 19.2 g | Carbs 5 g | Fat 15.7 g
Per Serving | Calories 313
Protein 23 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 497
Protein 10.4 g | Carbs 61.9 g | Fat 24.5 g
Per Serving | Calories 240
Protein 8.9 g | Carbs 45.3 g | Fat 3.5 g
Per Serving | Calories 192
Protein 18 g | Carbs 5.4 g | Fat 10.9 g