Greek Chicken with Tomatoes, Artichokes and Feta has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Greek Chicken with Tomatoes, Artichokes and Feta, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 42% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 22.4 mg | 112% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 127
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 4.1 g16.4%
Sugars 0.8 g
Protein 27.4 g 54.8%
Vitamin A 14% Vitamin C 55%
Calcium 14% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 30.9 g | Carbs 13.3 g | Fat 17.3 g
Per Serving | Calories 285
Protein 32 g | Carbs 10.9 g | Fat 12.2 g
Per Serving | Calories 396
Protein 32 g | Carbs 6.8 g | Fat 26.9 g
Per Serving | Calories 452
Protein 16.6 g | Carbs 51.9 g | Fat 19.7 g
Per Serving | Calories 345
Protein 33.8 g | Carbs 19.4 g | Fat 13.9 g
Per Serving | Calories 494
Protein 13.4 g | Carbs 30.7 g | Fat 35 g