Greek Chicken with Olives and Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Greek Chicken with Olives and Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 31.9 mg | 53.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 7.9 mg | 39.3% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 649.7 mg | 18.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 1 mg 0%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 6.5 g26%
Sugars 4.9 g
Protein 19.8 g 39.6%
Vitamin A 15.2% Vitamin C 53.2%
Calcium 8.8% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 31.8 g | Carbs 39.3 g | Fat 2.3 g
Per Serving | Calories 328
Protein 32.2 g | Carbs 25.2 g | Fat 10.4 g
Per Serving | Calories 124
Protein 10.4 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 170
Protein 9.3 g | Carbs 8 g | Fat 11.3 g
Per Serving | Calories 467
Protein 25 g | Carbs 79.8 g | Fat 6 g
Per Serving | Calories 279
Protein 55.2 g | Carbs 4.3 g | Fat 3.3 g
Per Serving | Calories 341
Protein 27 g | Carbs 49.2 g | Fat 5.1 g
Per Serving | Calories 201
Protein 28.8 g | Carbs 6.9 g | Fat 4.8 g