Greek Chicken Marinade has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Greek Chicken Marinade, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 86% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 64.6 mg | 1.8% | ||
Sodium | 1.6 mg | 0.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.6 mg 0.1%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 0.6 g 1.2%
Vitamin A 1.5% Vitamin C 37.8%
Calcium 3.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 27.7 g | Carbs 3.9 g | Fat 1.6 g
Per Serving | Calories 335
Protein 26.5 g | Carbs 26.7 g | Fat 14.1 g
Per Serving | Calories 222
Protein 15.2 g | Carbs 7.5 g | Fat 13.5 g
Per Serving | Calories 279
Protein 19.8 g | Carbs 23.5 g | Fat 12.8 g
Per Serving | Calories 444
Protein 16.5 g | Carbs 34.6 g | Fat 27.1 g
Per Serving | Calories 173
Protein 7.2 g | Carbs 23.7 g | Fat 6 g
Per Serving | Calories 446
Protein 14 g | Carbs 63 g | Fat 16.8 g
Per Serving | Calories 224
Protein 11.7 g | Carbs 34.5 g | Fat 5.4 g