Great Wraps - Thai Chicken Wrap has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine.
Based on the composite nutritive standing Great Wraps - Thai Chicken Wrap has been given a composite ranking of 28, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 21 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 2160 mg 90%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 32 g 64%
Vitamin A Vitamin C 35%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 605
Protein 27.5 g | Carbs 81 g | Fat 16.5 g
Per 100g | Calories 621
Protein 47 g | Carbs 60 g | Fat 24 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 14.6 g | Fat 9.5 g
Per Serving | Calories 304
Protein 7.9 g | Carbs 40.4 g | Fat 12.6 g
Per 100g | Calories 750
Protein 34 g | Carbs 55 g | Fat 42 g
Per 100g | Calories 870
Protein 43 g | Carbs 47 g | Fat 56 g
Per 100g | Calories 159
Protein 3.5 g | Carbs | Fat 17.6 g
Per 100g | Calories 95
Protein 4.7 g | Carbs | Fat 16.5 g