Great Wraps - Large Bacon Ranch Fries has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Great Wraps - Large Bacon Ranch Fries has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 24 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 84 g | 129.2% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 1080 Calories from Fat 0
% Daily Value *
Total Fat 84 g 129.2%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1930 mg 80.4%
Total Carbohydrates 66 g 22%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 23 g 46%
Vitamin A Vitamin C 40%
Calcium Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 494
Protein 7.1 g | Carbs 7.1 g | Fat 49.4 g
Per 100g | Calories 320
Protein | Carbs 0 g | Fat 30 g
Per 100g | Calories 582
Protein 5.3 g | Carbs 5.3 g | Fat 60 g
Per 100g | Calories 710
Protein 48.4 g | Carbs 28 g | Fat 44 g
Per 100g | Calories 720
Protein 35 g | Carbs 61 g | Fat 37 g
Per 100g | Calories 790
Protein 39 g | Carbs 62 g | Fat 45 g
Per 100g | Calories 720
Protein 38 g | Carbs 58 g | Fat 37 g
Per 100g | Calories 680
Protein 9 g | Carbs 48 g | Fat 50 g