Great Value - Yogurt Low Fat Blueberry has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Great Value - Yogurt Low Fat Blueberry has been given a composite ranking of 67, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440.9 IU | 8.8% | Top 10% | Very High |
Vitamin C | 0.59 mg | 0.98% | Top 30% | High |
Vitamin D | 47 IU | 11.8% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 88.2 mg | 8.8% | Top 10% | Very High |
Potassium | 141.1 mg | 4% | Top 10% | Very High |
Sodium | 47 mg | 2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Mid 40% | Average |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 80 mg 3.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0 g
Sugars 26 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 1.7%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 3.5 g | Carbs 15.3 g | Fat 1.2 g
Per 100g | Calories 94
Protein 2.9 g | Carbs 17.6 g | Fat 0.88 g
Per 100g | Calories 82
Protein 2.9 g | Carbs 15.3 g | Fat 0.88 g
Per 100g | Calories 94
Protein 2.9 g | Carbs 17.6 g | Fat 0.88 g
Per 100g | Calories 76
Protein 4.1 g | Carbs 13.5 g | Fat 0.88 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 21.8 g | Fat 0.59 g
Per 100g | Calories 88
Protein 1.8 g | Carbs 17.6 g | Fat 1.8 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 12.3 g | Fat 0.88 g
Per 100g | Calories 94
Protein 2.9 g | Carbs 18.2 g | Fat 0.88 g
Per 100g | Calories 82
Protein 2.9 g | Carbs 15.3 g | Fat 0.88 g
Per 100g | Calories 59
Protein 3.5 g | Carbs 11.2 g | Fat 0 g
Per 100g | Calories 94
Protein 2.9 g | Carbs 18.8 g | Fat 0.88 g