Great Value - Spaghetti & Meatballs has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Great Value - Spaghetti & Meatballs has been given a composite ranking of 21, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Iron | 4.4 mg | 24.4% | Mid 40% | Average |
Potassium | 800 mg | 22.9% | Mid 40% | Average |
Sodium | 420 mg | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 1 g
Cholesterol 25 mg 8.3%
Sodium 1050 mg 43.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 11 g 22%
Vitamin A 0.2% Vitamin C
Calcium 12.6% Iron 61.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 3.6 g | Carbs 12.7 g | Fat 3.6 g
Per 100g | Calories 67
Protein 2 g | Carbs 13.9 g | Fat 0.4 g
Per 100g | Calories 94
Protein 3.1 g | Carbs 13.8 g | Fat 2.8 g
Per 100g | Calories 121
Protein 4 g | Carbs 12.6 g | Fat 3.5 g
Per 100g | Calories 181
Protein 11.9 g | Carbs 11.5 g | Fat 9.7 g
Per 100g | Calories 310
Protein 11.5 g | Carbs 40.7 g | Fat 11.5 g
Per 100g | Calories 357
Protein 12.9 g | Carbs 70 g | Fat 2.1 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 64.3 g | Fat 7.1 g