Great Value - Southwest Vegetable With Cheese Sauce has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Great Value - Southwest Vegetable With Cheese Sauce has been given a composite ranking of 49, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140.8 IU | 2.8% | Bottom 30% | Low |
Vitamin C | 1.1 mg | 1.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.9 mg | 4.7% | Mid 40% | Average |
Iron | 0.34 mg | 1.9% | Bottom 10% | Very Low |
Sodium | 234.7 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Bottom 30% | Low |
Dietary Fiber | 2.3 g | 9.4% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 1.4 g | 7% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 500 mg 20.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 8 g 16%
Vitamin A 6% Vitamin C 4%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 0.88 g | Carbs 21.2 g | Fat 1.8 g
Per 100g | Calories 65
Protein 0 g | Carbs 8.1 g | Fat 2.4 g
Per 100g | Calories 131
Protein 3.3 g | Carbs 9.8 g | Fat 8.2 g
Per 100g | Calories 156
Protein 3.1 g | Carbs 4.7 g | Fat 14.1 g
Per 100g | Calories 155
Protein 2.4 g | Carbs 21.4 g | Fat 7.1 g
Per 100g | Calories 81
Protein 3 g | Carbs 15.2 g | Fat 0.51 g
Per 100g | Calories 385
Protein | Carbs 84.6 g | Fat 3.8 g
Per 100g | Calories 126
Protein 2.4 g | Carbs 27.6 g | Fat 1.2 g