Great Value - Peppered Beef Jerky has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 17.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Great Value - Peppered Beef Jerky, and we advise that this food sparingly.
Calories from Protein | 64% | |
Calories from Fat | 11% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135.7 mg | 13.6% | Mid 40% | Average |
Iron | 10.7 mg | 59.5% | Top 30% | High |
Potassium | 639.3 mg | 18.3% | Mid 40% | Average |
Sodium | 1964.3 mg | 81.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.4 g | 92.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 550 mg 22.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 5 g
Protein 13 g 26%
Vitamin A Vitamin C 4%
Calcium 3.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 42.9 g | Carbs 17.9 g | Fat 3.6 g
Per 100g | Calories 577
Protein 23.1 g | Carbs 7.7 g | Fat 50 g
Per 100g | Calories 286
Protein 42.9 g | Carbs 17.9 g | Fat 3.6 g
Per 100g | Calories 286
Protein 42.9 g | Carbs 21.4 g | Fat 3.6 g
Per 100g | Calories 339
Protein 17.9 g | Carbs 0 g | Fat 28.6 g
Per 100g | Calories 304
Protein 19.6 g | Carbs 1.79 g | Fat 26.8 g
Per 100g | Calories 274
Protein 13.1 g | Carbs 25 g | Fat 13.1 g
Per 100g | Calories 112
Protein 7.6 g | Carbs 10.6 g | Fat 4.7 g