Great Value - Original Pork Sausage Patties has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Great Value - Original Pork Sausage Patties, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 88% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | Mid 40% | Average |
Iron | 10 mg | 55.6% | Top 30% | High |
Potassium | 910 mg | 26% | Mid 40% | Average |
Sodium | 580 mg | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | Top 10% | Very High |
Saturated Fat | 14 g | 70% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 290 mg 12.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g 12%
Vitamin A 0.8% Vitamin C
Calcium 9.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 13.3 g | Carbs 2.22 g | Fat 28.9 g
Per 100g | Calories 256
Protein 18.5 g | Carbs 0 g | Fat 20.3 g
Per 100g | Calories 400
Protein 14 g | Carbs 2 g | Fat 38 g
Per 100g | Calories 318
Protein 18.8 g | Carbs 2.35 g | Fat 25.9 g
Per 100g | Calories 304
Protein 12.5 g | Carbs 0 g | Fat 28.6 g
Per 100g | Calories 238
Protein 8.4 g | Carbs 28 g | Fat 9.1 g
Per 100g | Calories 400
Protein 14 g | Carbs 2 g | Fat 38 g