Great Value - Great Value Lintils has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 57.32g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Great Value - Great Value Lintils has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 0% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5.7 mg | 9.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 8.6 mg | 47.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 917.1 mg | 26.2% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | Mid 40% | Average |
Dietary Fiber | 31.5 g | 126.1% | Top 10% | Very High |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 20 g 6.7%
Dietary Fiber 11 g44%
Sugars 2 g
Protein 10 g 20%
Vitamin A Vitamin C 3.3%
Calcium 2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 20.1 g | Carbs 65.9 g | Fat 0 g
Per 100g | Calories 172
Protein 20.1 g | Carbs 63.1 g | Fat 0 g
Per 100g | Calories 185
Protein 23.8 g | Carbs 58.2 g | Fat 0 g
Per 100g | Calories 172
Protein 20.1 g | Carbs 63.1 g | Fat 0 g
Per 100g | Calories 222
Protein 20 g | Carbs 53.3 g | Fat 0 g
Per 100g | Calories 337
Protein 13.9 g | Carbs 67.5 g | Fat 3 g
Per 100g | Calories 129
Protein 10.6 g | Carbs 14.1 g | Fat 4.1 g
Per 100g | Calories 141
Protein 11.8 g | Carbs 10.6 g | Fat 5.9 g
Per 100g | Calories 172
Protein 20.1 g | Carbs 65.9 g | Fat 0 g
Per 100g | Calories 324
Protein 7.2 g | Carbs 72 g | Fat 0 g
Per 100g | Calories 258
Protein 22.9 g | Carbs 60.2 g | Fat 0 g
Per 100g | Calories 258
Protein 22.9 g | Carbs 63.1 g | Fat 0 g