Great Value - Great Value Beans Light Red Kidney has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 60.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Great Value - Great Value Beans Light Red Kidney has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 0% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.9 mg | 4.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 5.7 mg | 31.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 1375.7 mg | 39.3% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | Mid 40% | Average |
Dietary Fiber | 14.3 g | 57.3% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 8 g 16%
Vitamin A Vitamin C 1.7%
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 5.5 g | Carbs 17.3 g | Fat 0 g
Per 100g | Calories 172
Protein 20.1 g | Carbs 65.9 g | Fat 0 g
Per 100g | Calories 83
Protein 5 g | Carbs 14.2 g | Fat 0 g
Per 100g | Calories 91
Protein 6.4 g | Carbs 19.1 g | Fat 0.46 g
Per 100g | Calories 287
Protein 22.9 g | Carbs 63.1 g | Fat 0 g
Per 100g | Calories 287
Protein 25.8 g | Carbs 60.2 g | Fat 2.9 g
Per 100g | Calories 287
Protein 20.1 g | Carbs 63.1 g | Fat 1.4 g
Per 100g | Calories 315
Protein 20.1 g | Carbs 63.1 g | Fat 0 g
Per 100g | Calories 287
Protein 22.9 g | Carbs 63.1 g | Fat 0 g
Per 100g | Calories 287
Protein 25.8 g | Carbs 60.2 g | Fat 2.9 g
Per 100g | Calories 287
Protein 20.1 g | Carbs 63.1 g | Fat 1.4 g
Per 100g | Calories 315
Protein 20.1 g | Carbs 63.1 g | Fat 0 g