Great Value - Dressing Sweet & Tangy French Style has a high-calorie, average-carb, high-fat and low-protein content.  
The food contains 24.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. 
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. 
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. 
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Great Value - Dressing Sweet & Tangy French Style, and we advise that this food sparingly.                       
| Calories from Protein | 0% | |
| Calories from Fat | 72% | |
| Calories from Carbs | 28% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 0 IU | |||
| Vitamin C | 0 mg | |||
| Vitamin D | 0 IU | |||
| Vitamin E | 0 mg | |||
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 0 mg | |||
| Vitamin B6 | 0 mg | |||
| Folic Acid | 0 mcg | |||
| Vitamin B12 | 0 mcg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 0 mg | |||
| Iron | 0 mg | |||
| Magnesium | 0 mg | |||
| Phosphorus | 0 mg | |||
| Potassium | 35.3 mg | 1% | Top 30% | High | 
| Sodium | 1234.6 mg | 51.4% | Top 30% | High | 
| Zinc | 0 mg | |||
| Copper | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 24.7 g | 8.2% | Mid 40% | Average | 
| Dietary Fiber | 0 g | |||
| Sugars | 21.2 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 0 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 28.2 g | 43.4% | Top 30% | High | 
| Saturated Fat | 5.3 g | 26.5% | Top 30% | High | 
| Total Trans Fatty Acids | 0 g | 
Serving size
Amount Per Serving
Calories 100 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 6 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 159
  Protein 0 g | Carbs 38.8 g | Fat 0 g
Per 100g | Calories 423
  Protein 0 g | Carbs 35.3 g | Fat 31.7 g
Per 100g | Calories 176
  Protein 0 g | Carbs 31.7 g | Fat 7.1 g
Per 100g | Calories 141
  Protein 0 g | Carbs 32.9 g | Fat 0 g
Per 100g | Calories 529
  Protein 3.5 g | Carbs 3.5 g | Fat 56.4 g
Per 100g | Calories 635
  Protein 0 g | Carbs 14.1 g | Fat 63.5 g
Per 100g | Calories 467
  Protein 3.3 g | Carbs 3.3 g | Fat 46.7 g
Per 100g | Calories 564
  Protein 3.5 g | Carbs 3.5 g | Fat 60 g
Per 100g | Calories 529
  Protein 0 g | Carbs 3.5 g | Fat 56.4 g
Per 100g | Calories 240
  Protein 0 g | Carbs 13.7 g | Fat 20.6 g
Per 100g | Calories 423
  Protein 0 g | Carbs 21.2 g | Fat 38.8 g
Per 100g | Calories 423
  Protein 3.5 g | Carbs 7.1 g | Fat 42.3 g