Great Value - Cheddar Cheese Sauce & Broccoli Rice & Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 70.31g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Great Value - Cheddar Cheese Sauce & Broccoli Rice & Sauce, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265.6 mg | 26.6% | Top 30% | High |
Iron | 6.3 mg | 34.7% | Top 30% | High |
Potassium | 1085.9 mg | 31% | Mid 40% | Average |
Sodium | 1703.1 mg | 71% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1090 mg 45.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 7 g 14%
Vitamin A 0.3% Vitamin C 15%
Calcium 17% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 10 g | Carbs 71.4 g | Fat 1.4 g
Per 100g | Calories 333
Protein 8.3 g | Carbs 79.2 g | Fat 0 g
Per 100g | Calories 339
Protein 8.5 g | Carbs 76.2 g | Fat 2.1 g
Per 100g | Calories 367
Protein 11.7 g | Carbs 70 g | Fat 3.3 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 75 g | Fat 5.4 g
Per 100g | Calories 356
Protein 8.9 g | Carbs 77.8 g | Fat 3.3 g
Per 100g | Calories 355
Protein 9.7 g | Carbs 71 g | Fat 1.6 g
Per 100g | Calories 339
Protein 8.5 g | Carbs 76.2 g | Fat 2.1 g