Great Steak & Potato Company - Gyro has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Great Steak & Potato Company - Gyro, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Top 30% | High |
Sodium | 457.2 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1550 mg 64.6%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 29 g 58%
Vitamin A 10% Vitamin C 15%
Calcium 2.7% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 575
Protein 0 g | Carbs 0 g | Fat 64.2 g
Per 100g | Calories 310
Protein 32.4 g | Carbs 2.82 g | Fat 19.7 g
Per 100g | Calories 156
Protein 7 g | Carbs 15 g | Fat 7 g
Per 100g | Calories 620
Protein 38.1 g | Carbs 54.5 g | Fat 27.2 g
Per 100g | Calories 88
Protein 7.1 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 210
Protein 10.2 g | Carbs 17.1 g | Fat 11 g
Per 100g | Calories 252
Protein 12.2 g | Carbs 13.9 g | Fat 16.4 g
Per 100g | Calories 173
Protein 5.9 g | Carbs 18.1 g | Fat 8.7 g