Great Pumpkin Sandwiches has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Great Pumpkin Sandwiches, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 65% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1010 mg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 1010 mg 42.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 23 g 46%
Vitamin A 50% Vitamin C 4%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 12 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 210
Protein 3 g | Carbs 32 g | Fat 9 g
Per Serving | Calories 640
Protein 32 g | Carbs 72 g | Fat 28 g
Per Serving | Calories 530
Protein 14 g | Carbs 43 g | Fat 36 g
Per Serving | Calories 600
Protein 66 g | Carbs 4 g | Fat 36 g
Per Serving | Calories 260
Protein 35 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 330
Protein 36 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 280
Protein 28 g | Carbs 8 g | Fat 16 g