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Gratineed Chicken Soup With Pink Peppercorns - Recipe and Nutrition Facts
63

Gratineed Chicken Soup With Pink Peppercorns Recipe

Gratineed Chicken Soup With Pink Peppercorns has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Gratineed Chicken Soup With Pink Peppercorns, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat55%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%Mid 40%Average
Retinol35.7 mcg
Vitamin C4.2 mg7%Mid 40%Average
Vitamin D3.7 IU0.9%Mid 40%Average
Thiamin0 mg
Riboflavin0.18 mg10.8%Top 30%High
Niacin2.6 mg12.9%Top 30%High
Vitamin B60.18 mg9.2%Top 30%High
Folate17.1 mcg4.3%Mid 40%Average
Folic Acid4 mcg
Vitamin B120.18 mcg3.1%Mid 40%Average
Pantothenic Acid0.55 mg5.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%Top 30%High
Iron0.74 mg4.1%Mid 40%Average
Magnesium16.2 mg4%Mid 40%Average
Phosphorus111 mg11.1%Mid 40%Average
Potassium155.5 mg4.4%Mid 40%Average
Sodium79.5 mg3.3%Bottom 30%Low
Zinc0.92 mg6.1%Mid 40%Average
Copper0 mg
Manganese0.18 mg9.2%Top 30%High
Selenium7.4 mcg10.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%Bottom 30%Low
Dietary Fiber0.83 g3.3%Mid 40%Average
Starch1.8 g
Sugars2 g
Sucrose0.4 mg
Glucose0.9 mg
Fructose0.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.3%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.4 mg
Alanine0.6 mg
Aspartic Acid0.7 mg
Glutamic Acid1.7 mg
Glycine0.6 mg
Proline0.6 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%Mid 40%Average
Saturated Fat3.2 g15.8%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.6 g
Water73.9 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 814 Calories from Fat 430

% Daily Value *

Total Fat 47.8 g 73.5%

Saturated Fat 17.2 g 86%

Trans Fat

Cholesterol 230.1 mg 76.7%

Sodium 432.7 mg 18%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 4.5 g18%

Sugars 11.1 g

Protein 52.5 g 105%

Vitamin A 13.6% Vitamin C 38.3%

Calcium 40.8% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/gratineed-chicken-soup-with-pink-peppercorns-430977 Embed Table:

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